Lindsay Crowell. Professional alcohol enthusiast. As a teacher at NYU Chef Institution for 17 years, that is where she met Jynx. With Lindsay as the business woman and Jynx as the fermentation purrer, they are an unstoppable team. Lindsay manages vineyard farming and bottling techniques. She also handles marketing and sales.
Jynx Crowell. Graduate from NYU Chef Institution. Stomps her little toes on grapes until they turn into juice for the wine. After the yeast is implemented, Jynx purrs constantly 6-7 hours a day to make the yeast happy. She is also the taste tester.
